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Found 94 items.
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A culture independent method for the detection of Aeromonas sp. from water samples
2078PDF: 901HTML: 616 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2223PDF: 964HTML: 362 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 903HTML: 288 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1157PDF: 529HTML: 32 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1577PDF - FULL TEXT IN ENG: 697HTML: 86 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1077PDF: 479HTML: 105 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1143PDF: 602HTML: 229 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409